Since 1994, The Jazz Kitchen has served up world-class jazz and beyond with a mix of Indy-based, regional, and critically acclaimed international touring performers. Voted by Downbeat Magazine as one of the ``Top 100 Jazz Clubs in the World``, we also offer a full dinner menu known as Nola-meets-Midwest. Whether you’re in the mood for dancing, cocktails or excellent music, we’re the perfect spot for a night out.
NOT-SO-CAJUN CHICKEN OR SHRIMP$18- $27
Miller Farms organic chicken breast, mushrooms, red onions, cajun cream sauce. Served over Capellini or rice
Classic Louisiana stew. Chicken, andouille sausage, peppery creole sauce Add four shrimp 9
WALNUT CRUSTED SALMON$28
Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free
CHURRASCO FLAT IRON STEAK$26
Marinated flat iron steak from local butcher Kincaid’s chipotle mayo, pico de gallo
ROASTED VEGAN BOWL$17
Seasonal roasted veggies, quinoa, red bell pepper sauce add flat iron steak | grilled shrimp | grilled chicken | grilled salmon
CRESCENT CITY CRAB CAKES$25
Award-winning, housemade crab cakes, creole mayonnaise, and tomato horseradish sauce
JK BISTRO CHEESEBURGER$15
Fresh Kincaid’s prime beef blend, American cheese, brioche bun, fries, w/bacon 15
FRIED SHRIMP TACOS$17
Panko breaded shrimp, sweet cajun slaw, pico de gallo, creole mayo
WHITE CHOCOLATE - BLUEBERRY BREAD PUDDING$8
Bourbon-infused caramel sauce
KEY LIME PIE$8
Fresh lime, biscoff crust
This is my FAVORITE place to be on Thursday nights! Latin night at The Jazz Kitchen is where it's at! The vibe is pure joy. The dance community in Indy is strong and the most wonderful people show up to dance on Thursday nights.
[My dining company] recommended the vegan bowl. wow wow wow!! Empty plates are apparently becoming my review thing. ...The drinks are great. I love their mojitos. The vibe is always amazing. Great food, great music, great team.
Another one of our many visits to the Jazz Kitchen with friends for an evening of music by David Sanborn and good food.