HIGHLIGHTED SHOWS
since 1994
Since 1994, The Jazz Kitchen has served up world-class jazz and beyond with a mix of Indy-based, regional, and critically acclaimed international touring performers. Voted by Downbeat Magazine as one of the ``Top 100 Jazz Clubs in the World``, we also offer a full dinner menu known as Nola-meets-Midwest. Whether you’re in the mood for dancing, cocktails or excellent music, we’re the perfect spot for a night out.
MENU FAVORITES
NOT-SO-CAJUN CHICKEN OR SHRIMP
$18- $27Miller Farms organic chicken breast, mushrooms, red onions, cajun cream sauce. Served over Capellini or rice
SATCHMO’S ETOUFFEE
$19Classic Louisiana stew. Chicken, andouille sausage, peppery creole sauce Add four shrimp 9
WALNUT CRUSTED SALMON
$28Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free
CHURRASCO FLAT IRON STEAK
$26Marinated flat iron steak from local butcher Kincaid’s chipotle mayo, pico de gallo
ROASTED VEGAN BOWL
$17Seasonal roasted veggies, quinoa, red bell pepper sauce add flat iron steak | grilled shrimp | grilled chicken | grilled salmon
CRESCENT CITY CRAB CAKES
$25Award-winning, housemade crab cakes, creole mayonnaise, and tomato horseradish sauce
JK BISTRO CHEESEBURGER
$15Fresh Kincaid’s prime beef blend, American cheese, brioche bun, fries, w/bacon 15
FRIED SHRIMP TACOS
$17Panko breaded shrimp, sweet cajun slaw, pico de gallo, creole mayo
WHITE CHOCOLATE - BLUEBERRY BREAD PUDDING
$8Bourbon-infused caramel sauce
KEY LIME PIE
$8Fresh lime, biscoff crust
