JAZZ

THE

KITCHEN

32 Years as Indianapolis’ Premier Jazz Club & Restaurant

Bill Lancton

TICKETS

Fri, September 18

Somi Big Fish

TICKETS

Sat, September 19

Brenda Williams
Jazz 101

TICKETS

Sun, September 20

Kirk Whalum

TICKETS

Fri-Sun, October 02-04

Downbeat

Magazine

"One of the Top 100 Jazz Clubs in the World"

Nola-meets-Midwest

Full Dinner Menu

World Class Music

Dining Experience

HIGHLIGHTED SHOWS

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The night was awesome! The music was one of the best shows I’ve seen in Indianapolis! I got to try the sampler and all of it was great as well! I didn’t get to try any entrees because the kitchen closed before I could order but I loved the experience

Zion Holmes | @deeleoking

I had a wonderful time, food was great, also thanks for the dessert! Atmosphere is cozy, I really the dimmed lighting

Emma Salama | @insideout_emma

I had a fabulous night. I would describe my night as a 10/10. I loved my view from our table, the performers and band were all so amazing, dessert was great and the wine was cold! I felt it was all well priced and look forward to coming back sometime

Hannah | @Indiana_with_Hannah

We had a lot of fun—more than we thought, actually! I didn’t exactly budget properly, which is my own fault for not looking at the menu first, but what we had was delicious. The band was amazing, and the whole general vibe was totally different than what I expected being in broad ripple, but I was very pleasantly surprised!

Rachel Matthews | @simplyindyrachel

Everything was nothing short of excellent! It was the perfect night out. The ambiance was enchanting, as were the incredibly talented singers and musicians. The drinks and food were delicious and beautifully crafted

Lindsay Caron | @sunshineandstairclimbs

World Class Music & Dining Experience

since 1994

Since 1994, The Jazz Kitchen has served up world-class jazz and beyond with a mix of Indy-based, regional, and critically acclaimed international touring performers. Voted by Downbeat Magazine as one of the ``Top 100 Jazz Clubs in the World``, we also offer a full dinner menu known as Nola-meets-Midwest. Whether you’re in the mood for dancing, cocktails or excellent music, we’re the perfect spot for a night out.

Best Sellers

MENU FAVORITES

NOT-SO-CAJUN CHICKEN OR SHRIMP

$19- $28

Miller Farms organic chicken breast, mushrooms, red onions, cajun cream sauce. Served over Capellini or rice

SATCHMO’S ETOUFFEE

$19

Classic Louisiana stew. Chicken, andouille sausage, peppery creole sauce Add four shrimp 9

WALNUT CRUSTED SALMON

$29

Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

CHURRASCO FLAT IRON STEAK

$27

Marinated flat iron steak from local butcher Kincaid’s chipotle mayo, pico de gallo

ROASTED VEGAN BOWL

$17

Seasonal roasted veggies, quinoa, red bell pepper sauce add flat iron steak | grilled shrimp | grilled chicken | grilled salmon

CRESCENT CITY CRAB CAKES

$25

Award-winning, housemade crab cakes, creole mayonnaise, and tomato horseradish sauce

JK BISTRO CHEESEBURGER

$15

Fresh Kincaid’s prime beef blend, American cheese, brioche bun, fries, w/bacon 17

WHITE CHOCOLATE - BLUEBERRY BREAD PUDDING

Bourbon-infused caramel sauce

KEY LIME PIE

Fresh lime, biscoff crust

View All

MARK YOUR CALENDAR'

HIGHLIGHTED SHOWS

Zion Holmes | @deeleoking

Emma Salama | @insideout_emma

Hannah | @Indiana_with_Hannah

Rachel Matthews | @simplyindyrachel

Lindsay Caron | @sunshineandstairclimbs

since 1994

MENU FAVORITES

NOT-SO-CAJUN CHICKEN OR SHRIMP

SATCHMO’S ETOUFFEE

WALNUT CRUSTED SALMON

CHURRASCO FLAT IRON STEAK

ROASTED VEGAN BOWL

CRESCENT CITY CRAB CAKES

JK BISTRO CHEESEBURGER

WHITE CHOCOLATE - BLUEBERRY BREAD PUDDING

KEY LIME PIE

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