Thanks for thinking of The Jazz Kitchen, one of the World’s Top 100 Jazz Clubs with a fine tradition for world-class jazz, quality scratch-made food and good times. We’re looking for people who function well in a fast-paced environment, have a great attitude and are genuinely committed to great customer service.

• We are looking for part and full-time people
• Depending on the position we need a 3-5 day per week commitment
• We mainly do business in the evening.

If you have additional questions please contact Operations Manager David Wyrick at dww@thejazzkitchen.com

CURRENT POSITIONS AVAILABLE – SERVERS (3), BUSSERS (2), LINE COOKS (2)