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Eat & Drink

Dine-In and Take-Out

Starters

Appetizers

APPETIZER SAMPLER
$29

Two crab cakes, four fried shrimp, three taquitos, dipping sauces

HOMEMADE CRAB CAKES
$16

Two signature homemade crab cakes served with creole mayo & cocktail sauce

GRILLED SHRIMP COCKTAIL
$16

Grilled or fried, tomato horseradish dip

TAQUITOS DE SPEED
$12

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream

PEPPER ARTICHOKE CHEEZY DIP
$12

Goat, cream, parmesan cheeses roasted poblano, peppadew, artichoke

POMME FRITES
$9

bleu cheese asiago dip, honey dijon

JK FAVORITES

NOT-SO-CAJUN CHICKEN
$19

Miller Farms chicken breast, mushrooms, red onions, cajun cream sauce. served over capellini pasta or rice

NOT-SO-CAJUN SHRIMP
$24

Shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

NOT-SO-BOTH
$28

Garlic chicken breast & shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

SATCHMO’S ETOUFEE
$19

Classic Louisiana stew. chicken, andouille sausage, peppery creole sauce served on rice | add four shrimp | 8

ROASTED VEGAN BOWL
$17

Seasonal roasted veggies, quinoa, red bell pepper sauce | add flat iron steak 10, four grilled shrimp 8, grilled chicken, 6, grilled salmon 11

SALAD

CAESAR
$11

Romaine, shaved parmesan, croutons, house caesar dressing

BLACK & BLEUS FLAT IRON
$21

Flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette

BBQ CHICKEN COBB SALAD
$19

Miller Farms organic chicken breast, mixed greens, bacon, egg, gouda, sweet corn, pico, ranch dressing

STRAWBERRY SPINACH
$12

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free

SALAD ACCOMPANIMENTS
FLAT IRON STEAK
$11
FOUR GRILLED SHRIMP
$10
GRILLED CHICKEN BREAST
$7
GRILLED SALMON
$13
Entrees served with one side except as noted

ENTREES

RED WINE BRAISED SHORT RIB
$35

Kincaid’s short ribs, red wine reduction, crispy onions, garlic mashed red potatoes, roasted veggies

CORVINA PICATTA
$34

Corvina fillet, mild, flaky white fish, lemon, white wine, caper & butter sauce, cilantro rice, pico garnish

CRESCENT CITY CRAB CAKES
$25

Homemade crab cakes, creole mayonnaise and cocktail sauce

CHURRASCO FLAT IRON STEAK
$27

Spicy flat iron steak, chipotle mayo, pico de gallo, gluten-free

WALNUT CRUSTED SALMON
$29

Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

BLACKENED OR GRILLED SALMON
$27

choose blackened seasoning or grilled

ADD A JK TOSSED SALAD
$5
ADD A SIDE CAESAR SALAD
$5
GARLIC MASHED POTATOES
$5
CHEF VEGETABLES
$5
SWEET CORN MAQUE CHOUX
$5
WHITE RICE
$4
FRIES
$5
Kincaid's prime beef blend, brioche bun, lettuce, tomato, pickle

BURGERS

JK BISTRO CHEESEBURGER
$15

American cheese | w/bacon $17

BACON | ‘SHROOM | SWISS
$18

Swiss cheese, bacon, sauteed portobellos

Sweet dreams

Desserts

BREAD PUDDING
$8

White chocolate, blueberry bread pudding, bourbon-infused cream sauce

CARROT CAKE BY JEN
$8

Cream cheese frosting

KEY LIME PIE
$8

Tart key lime custard, whipped cream, mixed berry sauce

CHOCOLATE GELATO
$6

dark chocolate gelato, fresh strawberries

BROWNIE DECADANCE
$8

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel

5-LAYER CHOCOLATE CAKE
$8

Chocolate, chocolate & more chocolate + whipped cream

CARNEGIE DELI CHEESECAKE
$11.50

World-famous - Turtle Style - chocolate, caramel, carnied walnuts

Dine-In and Take-Out

Friday – Wednesdays
doors at 5p for dinner
Thursdays
doors at 6p for dinner
Showtime & Pricing
click HERE
21+


5377 N College Avenue,
Indianapolis,
IN 46220
317-253-4900
info@thejazzkitchen.com