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Eat & Drink

Dine-In and Take-Out

Starters

Appetizers

APPETIZER SAMPLER
$29

Two crab cakes, four fried shrimp, three taquitos, dipping sauces

HOMEMADE CRAB CAKES
$16

Two signature homemade crab cakes served with creole mayo & cocktail sauce

GRILLED SHRIMP COCKTAIL
$16

Grilled or fried, tomato horseradish dip

TAQUITOS DE SPEED
$12

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream

PEPPER ARTICHOKE CHEEZY DIP
$12

Goat, cream, parmesan cheeses roasted poblano, peppadew, artichoke

POMME FRITES
$9

bleu cheese asiago dip, honey dijon

JK FAVORITES

NOT-SO-CAJUN CHICKEN
$18

Miller Farms chicken breast, mushrooms, red onions, cajun cream sauce. served over capellini pasta or rice

NOT-SO-CAJUN SHRIMP
$23

Shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

NOT-SO-BOTH
$27

Garlic chicken breast & shrimp, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or rice

SATCHMO’S ETOUFEE
$18

Classic Louisiana stew. chicken, andouille sausage, peppery creole sauce served on rice | add four shrimp | 8

ROASTED VEGAN BOWL
$17

Seasonal roasted veggies, quinoa, red bell pepper sauce | add flat iron steak 10, four grilled shrimp 8, grilled chicken, 6, grilled salmon 11

SALAD

CAESAR
$11

Romaine, shaved parmesan, croutons, house caesar dressing

BLACK & BLEUS FLAT IRON
$21

Flat iron, mixed baby greens, egg, bleu cheese, bacon, pico, crispy onions, dijon vinaigrette

STRAWBERRY SPINACH
$12

Spinach, bleu cheese, strawberries, candied walnuts, strawberry-champagne vinaigrette, gluten-free

SALAD ACCOMPANIMENTS
FLAT IRON STEAK
$11
FOUR GRILLED SHRIMP
$10
GRILLED CHICKEN BREAST
$7
GRILLED SALMON
$13
Entrees served with one side

ENTREES

FILET MIGNON
$43

8oz fresh filet from local butcher Kincaids - add sauteed mushrooms | 3 - “oscar” style - crab cake, red bell pepper sauce | 6

CRESCENT CITY CRAB CAKES
$25

Homemade crab cakes, creole mayonnaise and cocktail sauce

CHURRASCO FLAT IRON STEAK
$26

Spicy flat iron steak, chipotle mayo, pico de gallo, gluten-free

WALNUT CRUSTED SALMON
$25

Brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

BLACKENED OR GRILLED SALMON
$26

brown sugar, walnuts & spices, fresh Atlantic salmon, gluten-free

ADD A JK TOSSED SALAD
$5
ADD A SIDE CAESAR SALAD
$5
GARLIC MASHED POTATOES
$5
CHEF VEGETABLES
$5
SWEET CORN MAQUE CHOUX
$5
WHITE RICE
$4
FRIES
$5
served with fries

TACOS

FRIED SHRIMP
$17

Shrimp, house pico, sweet cajun slaw, fresh cilantro, creole mayo

VEGGIE
$13

Portobello mushrooms, sweet corn, black bean, sweet potato, sweet cajun slaw, red bell pepper sauce

1/2 Kincaid's prime beef blend, brioche bun, lettuce, tomato, pickle

BURGERS

JK BISTRO CHEESEBURGER
$15

American cheese | w/bacon $16

BACON | ‘SHROOM | SWISS
$17

Swiss cheese, bacon, sauteed portobellos

Sweet dreams

Desserts

BREAD PUDDING
$8

White chocolate, blueberry bread pudding, bourbon-infused cream sauce

CARROT CAKE BY JEN
$8

Cream cheese frosting

KEY LIME PIE
$8

Tart key lime custard, whipped cream, mixed berry sauce

BROWNIE DECADANCE
$8

Vanilla ice cream, whipped cream, caramelized walnuts, chocolate & caramel

5-LAYER CHOCOLATE CAKE
$8

Chocolate, chocolate & more chocolate + whipped cream

Dine-In and Take-Out

‘Open 9-1 PM’ for Open for Dinner at 5 PM, 21+

5377 N College Avenue, Indianapolis,
IN 46220
317-253-4900
info@thejazzkitchen.com