The Jazz Kitchen Dinner Menu

The Jazz Kitchen offers a unique selection of culinary creations from around the world
ranging from steaks and seafood to inventive vegetarian and pasta creations.
We take great care in offering a varied selection of homemade specialties that
are soon to be your favorites.

We open for dinner Monday-Saturday at 5pm.

A gratuity of 20% will be added to all coupon orders and parties of six or more.

V - denotes vegetarian meal

APPETIZERS

guacamole
fresh guacamole with corn chips 8 V

hummus
freshly made roasted garlic hummus 8 V

appetizer sampler
two jamaican patties, two crab cakes, two taquitos, and 4 grilled shrimp. 22

homemade crab cakes
two signature homemade crab cakes served creole mayonnaise & cocktail sauce 10

grilled shrimp cocktail
grilled shrimp served with our tomato horseradish dip 10

torta de los five quesos
a mouth-watering blend of cheeses served with homemade crostinis and fresh fruit 12 V

taquitos de speed
corn tortillas with chicken, gouda, red onions served with jalapeno pico de gallo 9

jamaican patties
flaky pastry with spicy ground beef 9

SALADS
fresh, quality ingredients, housemade dressings, made-to-order

strawberry spinach
baby spinach, fresh strawberries, caramelized walnuts,
blue cheese. strawberry champagne vinaigrette 8 V

caesar
romaine, shaved parmesan, garlic crostinis
and house-made caesar dressing 8 V

bistro
mixed greens, red onions, roma tomatoes, smoked gouda,
fresh croutons, dijon vinaigrette dressing 9 V

additions

BLACKENED SALMON - 6
CHICKEN - 4
SHRIMP - 4

HOUSE SPECIALTIES
served with choice of side • add a side house salad - $3

paella - a JK specialty! - serves two
a delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken
in a savory saffron riceallow at least one hour cooking time 38

filet mignon
a fresh Kincaid's 9oz dry rubbed filet and grilled to your specifications 24
add blue cheese ... 2
add teriyaki mushrooms ... 2
OSCAR STYLE w/ crab meat ... add 6

honey bourbon glazed pork chop
fresh from Kincaid's butcher shop
a nine-ounce honey and bourbon glazed
bone-in pork chop. 16

pan-seared chicken breast
two fresh chicken breasts seared and served in a flavorable blend
of artichoke hearts, capers, fresh tomatos, basil, white wine & garlic. 16

asiago crusted talapia
a white, flaky talapia filet crusted in asiago
and parmesan cheeses asiago cream sauce 16

walnut crusted salmon
brown sugar and walnuts crusted on an eight ounce fillet of atlantic salmon. 17

crescent city crab cakes
a JK favorite - our famous recipe of homemade crab cakes.
creole mayonnaise and tomato horseradish cocktail sauce 16

blackened salmon
an eight ounce fillet of atlantic salmon brushed with a citrus vinaigrette and blackened 16

SIDES

rice • grilled asparagus • sauteed vegetables • french fries • roasted red potatos

PASTAS AND FAVORITES

not-so-cajun chicken
oven-roasted garlic chicken breast, mushrooms,red onions sauteed in a cajun cream sauce.
served over capellini pasta or cajun rice 12

not-so-cajun shrimp
six blackened shrimp with fresh mushrooms, red onions sauteed in a cajun cream sauce
served over capellini pasta or cajun rice 14

satchmo’s etoufée
chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauce
served over cajun rice 13 add 6 shrimp for $3

eggplant tower
grilled eggplant, zucchini, yellow squash,
mushrooms, goat cheese, caramelized onions, red bell peppers,
asparagus, baby spinach, basil pesto & parmesan cheese 16V


BURGERS
all burgers are 1/2 pound Kincaid's fresh, never frozen ground sirloin
on a corn-dusted kaiser bun ... served with fries

jk bistro burger
american cheese, bacon 9

bacon • shroom • swiss
american cheese, bacon 9.50

blackened burger
bacon, smoked gouda, guacamole,
roasted red pepper sauce 10

blue burger
creamy bleu cheese, bacon, carmelized onions 9.50

GOURMET PIZZA PIES
Made with 8" homemade honey crust and tasty homemade sauces.

traditional pizza
italian sausage, pepperoni,red onions & mushrooms 9.50

smoked bbq chicken
oven-roasted garlic chicken, caramelized red onions, mozzarella,
provolone and smoked gouda cheeses 9.50

mixed grill (new)
grilled red peppers, caramelized onions, zucchini, mushrooms, asparagus
+ goat cheese, ricotta and basil pesto 9 V

five cheese, tomato and basil
roma tomatoes, basil covered with smoked gouda, parmesan and goat cheeses 9 V