Since opening our doors in 1994, The Jazz Kitchen has specialized in offering
a unique dining and entertainment experence.
In 2001, we expanded our kitchen and dining room facilities to allow us to become
a versatile meeting and event space
plus offer off-premise catering. We pride ourselves in personalizing your event
and strive to make your event a memorable one.
Much of our cuisine is derived from our restaurant menu with such notables as
Not-So-Cajun Chicken, Homemade Spanish Paella,
Hand-pattied Crab Cakes, Grilled Shrimp Cocktail, Cedar Plank Roasted Salmon and
much more.
Please allow us the opportunity to sit down and discuss ways we can make your
upcoming event a memorable one.